Want to join our team?

With a focus on service excellence, the Chef will contribute to the efficient and professional running of UNE Life kitchens, contributing to the achievement of UNE Life strategic objectives.

The Chef, will work alongside the Head Chef and kitchen team to produce outstanding food in a dynamic environment across various outlets and venues. The role requires multi-skills which includes assisting with staff workflow, food preparation, production, and implementation of menus within budget guidelines. The Chef will assist with daily kitchen operations, monitor inventory control including buying and replenishment of stock, product knowledge and service standards.

How to Apply

Your application must be received by UNE Life People, Culture & Development by the closing date listed below. Applications received after the closing date will not be accepted.

Applications must be emailed to dhiscox@une.edu.au

Closing Date: 5 pm, Friday 17th November 2023

Your application must include the following

• One page cover letter outlining who you are, your strengths and qualifications, and why you are interested in the role at UNE Life;
• A current resume containing details of 3 referees. At least one referee should have a thorough knowledge of your work over the past 2 years as your manager or supervisor;
• Copies of current/valid qualifications are required as detailed in the Position Description.

About the application process

After reviewing the applications, the selected candidates will be called for interviews. This process may take one to two weeks.

All applicants will be contacted when the hiring process is complete.

All queries relating to the position should be directed to Andrena Rologas at arologa3@une.edu.au

including if you have any questions regarding the application process.

With a focus on service excellence, the Sous Chef will contribute to the efficient and professional running of UNE Life kitchens, contributing to the achievement of UNE Life strategic objectives.

The Sous Chef, will work alongside the Head Chef and kitchen team to produce outstanding food in a dynamic environment across various outlets and venues. The role requires multi-skills which includes assisting with staff workflow, food preparation, production, and implementation of menus within budget guidelines. The Sous Chef will assist with daily kitchen operations, monitor inventory control including buying and replenishment of stock, product knowledge and service standards.

How to Apply

Your application must be received by UNE Life People, Culture & Development by the closing date listed below. Applications received after the closing date will not be accepted.

Applications must be emailed to dhiscox@une.edu.au

Closing Date: 5pm, 17th November 2023

Your application must include the following:

• • One page cover letter outlining who you are, your strengths and qualifications, and why you are interested in the role at UNE Life;
• • A current resume containing details of 3 referees. At least one referee should have a thorough knowledge of your work over the past 2 years as your manager or supervisor;
• • Copies of current/valid qualifications required as detailed in the Position Description.

About the Application Process

After reviewing the applications, the selected candidates will be called for interviews. This process may take one to two weeks.

All applicants will be contacted when the hiring process is complete.

All queries relating to the position should be directed to Andrena Rologas at arologa3@une.edu.au

including if you have any questions regarding the application process.

SECURITY OFFICERS

Multiple casual (with the possibility of conversion to permanent status) positions available – in Armidale, NSW, Australia.
Seeking motivated people for safety and security work who are proactive, with a strong sense of customer service.
Successful applicants will need high-level interpersonal, communication and consultative skills and enjoy working as part of a team. Must be willing and able to work to a flexible roster, over 24 hour period, 7 days a week

Must Have:

• Security Licence – Class 1AC;
• Current First Aid Certificate;
• Availability to work shift work for a 24/7 operation

To apply:
Please provide a cover letter detailing your suitability to the position, and a current CV with referee contact details to dhiscox@une.edu.au. To obtain a copy of the position description and further how to apply instructions, please download an information pack here, or phone Deb Hiscox on 6773 2612.

ML 00103237

GROUP FITNESS INSTRUCTOR

Key Accountabilities

1. Ensure a high level of customer satisfaction through the timely set up, delivery, and pack down of high-quality fitness classes, and facilitate discussion and evaluation opportunities for class participants,
2. Build collaborative relationships with stakeholders to foster a sense of belonging at SportUNE,
3. Communicate positively and effectively with all SportUNE stakeholders,
4. Pursue self-development through industry training and development courses, maintain up to date fitness industry knowledge, and maintain required qualifications for the position
5. Participate in special events e.g. master classes, workshops, open days,
6. Comply with all UNE Life’s policies and procedures, specifically SportUNE Group Fitness Policy guidelines, and those relating to equal opportunity, risk management, workplace health and safety, and quality assurance,
7. Undertake reasonable directives of the employer and any other duties required as directed by SportUNE Management.

Selection Criteria

Special Requirements

To apply;

Forward your curriculum vitae, cover letter and selection criteria to Deb Hiscox at dhiscox@une.edu.au