JOB TITLE | Chef |
BUSINESS UNIT | UNE Life Food & Beverage outlets |
REPORTING TO | Head Chef |
LOCATION | Armidale |
CLASSIFICATION | Hospitality Industry General Award 2020 |
DATE | October 2023 |
With a focus on service excellence, the Chef will contribute to the efficient and professional running of UNE Life kitchens, contributing to the achievement of UNE Life strategic objectives.
The Chef, will work alongside the Head Chef and kitchen team to produce outstanding food in a dynamic environment across various outlets and venues. The role requires multi-skills which includes assisting with staff workflow, food preparation, production, and implementation of menus within budget guidelines. The Chef will assist with daily kitchen operations, monitor inventory control including buying and replenishment of stock, product knowledge and service standards.
Your application must be received by UNE Life People, Culture & Development by the closing date listed below. Applications received after the closing date will not be accepted.
Applications must be emailed to dhiscox@une.edu.au
Closing Date: 5 pm, Friday 17th November 2023
After reviewing the applications, the selected candidates will be called for interviews. This process may take one to two weeks.
All applicants will be contacted when the hiring process is complete.
All queries relating to the position should be directed to Andrena Rologas at arologa3@une.edu.au
including if you have any questions regarding the application process.
JOB TITLE | Sous Chef |
BUSINESS UNIT | UNE Life Food & Beverage outlets |
REPORTING TO | Head Chef |
LOCATION | Armidale |
CLASSIFICATION | Hospitality Industry General Award 2020 |
DATE | October 2023 |
With a focus on service excellence, the Sous Chef will contribute to the efficient and professional running of UNE Life kitchens, contributing to the achievement of UNE Life strategic objectives.
The Sous Chef, will work alongside the Head Chef and kitchen team to produce outstanding food in a dynamic environment across various outlets and venues. The role requires multi-skills which includes assisting with staff workflow, food preparation, production, and implementation of menus within budget guidelines. The Sous Chef will assist with daily kitchen operations, monitor inventory control including buying and replenishment of stock, product knowledge and service standards.
Your application must be received by UNE Life People, Culture & Development by the closing date listed below. Applications received after the closing date will not be accepted.
Applications must be emailed to dhiscox@une.edu.au
Closing Date: 5pm, 17th November 2023
After reviewing the applications, the selected candidates will be called for interviews. This process may take one to two weeks.
All applicants will be contacted when the hiring process is complete.
All queries relating to the position should be directed to Andrena Rologas at arologa3@une.edu.au
including if you have any questions regarding the application process.
To apply:
For consideration for casual swim instructor, applicants should provide the following in an email to Sophie:
Multiple casual (with the possibility of conversion to permanent status) positions available – in Armidale, NSW, Australia.
Seeking motivated people for safety and security work who are proactive, with a strong sense of customer service.
Successful applicants will need high-level interpersonal, communication and consultative skills and enjoy working as part of a team. Must be willing and able to work to a flexible roster, over 24 hour period, 7 days a week
Must Have:
To apply:
Please provide a cover letter detailing your suitability to the position, and a current CV with referee contact details to dhiscox@une.edu.au. To obtain a copy of the position description and further how to apply instructions, please download an information pack here, or phone Deb Hiscox on 6773 2612.
ML 00103237
With a focus on service excellence, the Fitness Instructor assists in the efficient and professional running of SportUNE which contributes to the achievement of UNE Life strategic objectives.
The Fitness Instructor will be required to conduct safe, appropriate and stimulating group fitness classes within format guidelines. The Instructor is relied upon to motivate, educate and enhance each participant’s experience. Through developing a rapport with participants, the Group Fitness Instructor fosters a commitment to their improved health and wellbeing.
Benefits include: $50 per class plus super, SportUNE membership to all facilities, access to UNE Life staff benefit scheme.
Key Accountabilities
Selection Criteria
Special Requirements
To apply;
Forward your curriculum vitae, cover letter and selection criteria to Deb Hiscox at dhiscox@une.edu.au